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Agriculture Transformation In Low-Income Countries Under Environmental Change

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Benefits of Collaborative Purchasing of Local Produce for Women Smallholder Farmers in Kenya

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Commercializing Agricultural Sector in Kenya

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International Swedish Agricultural Resource Base

Land, Livestock and Livelihoods; the Triple L Research Initiative

Linkages between Water, Sanitation and Food and Nutrition Security

Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Landscape Restoration

Moving Africa Towards A Knowledge Based Bio-economy; How Can Sweden Assist?

Restoration Of Rural Landscapes For Food Security

Rural Change Captured Through a Youthful Lens

Small-scale farmers and biodiversity in Nepal

Strengthening Collaboration at the WASH, Food and Nutrition Nexus to Build Community Resilience in Low Income Countries (WASHnut)

Sustainable Agricultural Production and Food Security

Urban Animals: Balancing Good and Bad

Wild Foods, Biodiversity and Livelihoods

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Climate change and resource conflict

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Photo Essay

15 November 2017

High-steaks decision: Does livestock have a role in sustainable food systems?

How do we reconcile our nutritional needs and our taste for animal-based foods with environmental sustainability?

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