Welcome to the Agroecology Day at SLU Alnarp! For the tenth year in a row, SLU Alnarp is organising the annual Agroecology Day on their campus. The event will take place on the 10th of...

Discussing the key results and insights from the mapping of agroecology in Spain and Sweden.

Presentation of the main results of these studies and to illustrate some dimensions explored with concrete examples.

Strengthening Resilience and Sustainability in Food Systems for Environmental and Social-Economic Development.

Strengthening Resilience and Sustainability in Food Systems for Environmental and Social-Economic Development.

Future professionals need a revised set of skills for agrifood system challenges. Participatory action learning in tertiary-level education can build competencies amongst future graduates in sustainable food systems.

The Oxford Real Farming Conference has developed over the last thirteen years to become the unofficial gathering of the real food and farming movement in the UK. Working with partners, the...

Call to action on coalitions for food system transformation to help nations and regions to advance the Summit’s vision of more inclusive, resilient, equitable, and sustainable food systems by 2030.

Economic and political decisions have predominantly prioritised certain values of nature, particularly market-based instrumental values of nature. Hence, the report helps policymakers better understand the very different ways in which people conceive and value nature and shows that various pathways can contribute to achieve just and sustainable futures.

The Stockholm+50 associated event explored the role of agroecology in strengthening the implementation of the three Rio Conventions and achieving the Sustainable Development Goals (SDGs), all the while putting smallholder farmers and indigenous communities at the center.