The Expert Group Small-scale farmers and biodiversity in Nepal organised the topics, planned the syntheses, and invited the panels of the TV show on Krishi TV, aiming to increase understanding of the links between agrobiodiversity, nutrition and climate change.

The documentation of these culinary will enhance knowledge of traditional food recipes, increase the demand for local food plants, and strengthen the local food system. These videos highlight the importance of the recipes.

Local Initiatives for Biodiversity, Research and Development (LI-BIRD) in collaboration with Nepal Food Network and Alliance of Agriculture for Food - Sudurpashchim Province Chapter, jointly organized a provincial food system dialogue on 10 December 2021 in Dhangadhi, Nepal.

Infographic highlighting ten components of agrobiodiversity in Nepal.

Our new Expert Group will draw on and contribute to ongoing policy processes in Nepal to strengthen collaboration, and raise awareness, surrounding the critical links between small-scale farmers, agricultural biodiversity and achieving the 2030 Agenda.

This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.

Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.

The development of edible insects as a food industry has been very slow, despite its many potential benefits. What needs to change?

The climate change narrative is overwhelming. It's only natural to want hide from this crisis. How to confront this challenge and contribute to solutions? Look no further than your plate!

It is almost impossible to buy traditional locally produced foods in Swedish grocery stores. This way Sweden risks to lose a significant part of its cultural heritage, according to Kålrotsakademien.