We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.
Catch up with our recent webinar about how young people working in agribusiness are coping with the effects of the COVID-19 pandemic in the context of a changing climate.
Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.
Presented by Kostas Karantininis, Professor in Business Administration, SLU, at the workshop "Youth, Agripreneurship and the Sustainable Development Goals" on 8th of May 2017.
“Young scientists need to take part in policy debates and discussions about agricultural research for development!” So claimed a group of young agriculture professionals in 2005. They wanted to create a global network through which young professionals could be given a voice and contribute towards agricultural development.