Our food system is changing - can we change with it? Join the Global Symposium on Food Security to dicuss the role of innovation and technology in agriculture and nutrition in the US and globally.
Dr. Kristin Piiki, Swedish University of Agricultural Sciences.
Dr. Johanna Wetterlind, researcher at the Swedish University of Agricultural Sciences.
Presentation by Daniel Ketzer ITAS/KIT/Stockholm University - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.
One of the plant’s genes has been “edited”, so to speak, using CRISPR/Cas9 technology in which a small part of the DNA has been removed.
Women all over the world and particularly in Africa are known to be responsible for producing, selecting and utilizing food, family nutrition and food security. Nonetheless, the world has yet to realize that the resources needed for full participation of women in the rural economy is not in the hands of these women who contribute most to it sustainability and development.
This is a blog from days 2 and 3 of the Sharefair on Rural Women's Technologies - Inspiring Agricultural Change: Improve Food Security, Nutrition, and Productive Family Farming in Eastern and Southern Africa”. 15 - 17 October, 2014, Nairobi Kenya.