SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?

Infographic highlighting ten components of agrobiodiversity in Nepal.

To assist the region’s Members in cooperating on agricultural problems and to make recommendations on all matters within its geographical and technical competence, FAO convenes the European...

The Asia-Europe Environment Forum (ENVforum) Annual Conference 2021 “Circular Food Systems – Solutions to Reverse Climate Change?” is a 2-day international conference to take place on 30...

The People’s Food Summit will be a truly participatory summit that empowers the majority of the world's food producers.

Follow the latest updates and key discussions on the intersection of food, health, and nature.

Modern, conventional agriculture integrated with a global agri-food system contributes to many global environmental problems while malnutrition, hunger and poverty persist amid...

Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?