Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Showing page 1 of 1

Health and nutrition
 
News Story
23 April 2019
Poisonous milk: How the lack of awareness can lead to a public health calamity

Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?

Trade and production
 
News Story
2 October 2015
Post-Harvest Losses – a low hanging fruit that no one wants to pick? Interview with William Lanier

Almost every article about food security starts with the statement that we will have to increase food production by at least 50% in order to be able to meet the future food demands of the planet’s booming population.

Health and nutrition
Landscape management
 
News Story
10 October 2013
Reporting from the Agri4D Conference: Pre/Post-harvest Losses – Including Post-harvest Handling and Storage

Substantial pre- and post-harvest losses occur as a result of inefficiencies of the agricultural value chain. Reducing losses caused by pest destruction, inefficient storage, and crop contamination would directly contribute to greater food security. One of the sessions at the Agri4D Conference was devoted to this particular issue.

Health and nutrition
Trade and production
 
Slides
10 October 2013
Aflatoxins as major contributions to harvest loss – what do we know and not know?

Presented at the Agri4D 2013 conference at the session on Pre/Post-harvest Losses – Including Post-harvest Handling and Storage.