Amid growing focus on sustainability and Agenda 2030, and on the pathway toward Stockholm+50, two leading Swedish centers, Lund University Centre for Sustainability Studies (LUCSUS) and Stockholm...

SEARCA, AFA, UNESCO, CIRAD, and GRET are organizing, with the technical assistance of the FAO Regional Office for Asia and the Pacific, a virtual regional consultation bringing together...

The United Nations Office for the Coordination of Humanitarian Affairs (OCHA) will host a global launch of the Global Humanitarian Overview 2022 in Geneva on Thursday, 2 December 2021, with...

Book of abstracts for the Agri4D - 2017 conference with general program, session schedules and bios of speakers and moderators

Introducing and forming work along the United Nation's global Sustainable Development Goals (SDGs) has left its mark on a lot of our university’s activities in 2016, activities arranged both by SLU Global and by others at SLU.

A kindergarten for children of female employees of the Agricultural Commodity Supplies (ACOS) factory in Ethiopia, is helping boost the productivity of the workers of the factory. This, in turn, leads to an efficient and profitable value chain for common beans and chickpeas.

Mola and carp fish farming: A winning combination to boost nutrient intakes in Bangladesh and beyondEvidence that small indigenous fish species can affect significant nutritional outcomes is growing.

Maize yields in sub-Saharan Africa have been at the lower end of the global range for decades. A new thesis by Emilio Magaia, PhD candidate at the Department of Soil and Environment at SLU presents a way to improve water use efficiency in semi-arid regions through better soil and water management.

As much as 40% of the global food production comes from irrigated agriculture, but large amount of fertilisers and irrigation water is lost due to inappropriate irrigation practices.

Uganda has the fastest growing pig production in sub-Saharan Africa.