The Food Systems in Small Islands and Developing States network gathers academics and professionals with the common goal of improving the resilience and adaptability of food systems in small...

Transforming food systems is the theme of the 2022 conference of the European Society for Agricultural and Food Ethics (EURSAFE), organised jointly by the School of Social and Political...

The emergence of antimicrobial resistance is a global threat to human health and livestock health, welfare and productivity. Refinement and reduction of antimicrobial use are key measures to curb...

The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference in 1965. It is the only global inter-governmental forum where FAO Members meet to...

Economic and political decisions have predominantly prioritised certain values of nature, particularly market-based instrumental values of nature. Hence, the report helps policymakers better understand the very different ways in which people conceive and value nature and shows that various pathways can contribute to achieve just and sustainable futures.

The theme of the 2022 World Water Week is: Seeing the unseen: The value of water.  Many of the world’s most urgent water challenges are invisible to the naked eye: the availability and...

The upcoming DevRes conference will be held on August 22-24, 2022 and will be hosted by GlobeLife, a joint initiative of Uppsala University and Karolinska Institutet. The conference will offer...

Our current diet and food production system is both unhealthy and unsustainable, and it's the major contributing factor to global environmental problems. The EAT Report recommends a universal healthy reference diet, mainly based on vegetables, fruits, whole grains, legumes, nuts, and unsaturated oils , improve food production practices and reduce food loss and waste. But, is the planetary health diet a vegan diet? Does this diet work for everyone?

What has been done since the UN Food Systems Summit (FSS) 2021? The meeting of the HLPF in 2022 helped us understand Member States’ needs, opportunities and barriers to implementing food systems transformation strategies, and link national trajectories to the ecosystem of support.

Highlighting the main opportunities to advance the 2030 Agenda through more inclusive and sustainable food systems, especially through SDG 15: Life on land.