The World Congress of Soil Science 2022 (WCSS 22) is a leading international soil science conference, held every four years in different countries and attended by over 3,000 soil scientists from...

Humans, like microorganisms, plants, and animals, need sufficient food to survive. But food must be safe and nutritious not only to provide energy and basic nutrients, but also to prevent disease...

The Global Symposium on Soils for Nutrition - “Soils, where food begins” will be held in a virtual format from 26 to 29 July 2022. Organized by the Food and Agriculture Organization of...

On July 17th-20th, 2022, in Québec City, Canada, as well as in virtual mode, will be held the 5th World Congress on Agroforestry: Transitioning to a Viable World. This congress, organized by...

Article assessing the implementation status, challenges and opportunities in mainstreaming the nexus of agro biodiversity, food and nutrition and climate change in policies and programs in Nepal.

This Stockholm+50 associated event aimed to highlight the role and importance of Indigenous peoples and local communities in safeguarding the world’s forests, ecosystems, and biodiversity.

Despite the recessionary context, much can and needs to be done with existing resources. It seems that it is now or never. Governments should start rethinking how they can reallocate their existing public budgets to make them more cost-effective and efficient in reducing the cost of nutritious foods and increasing the availability and affordability of healthy diets, from sustainable agrifood systems.

The Expert Group Small-scale farmers and biodiversity in Nepal organised the topics, planned the syntheses, and invited the panels of the TV show on Krishi TV, aiming to increase understanding of the links between agrobiodiversity, nutrition and climate change.

The 2022 session of the High-level Political Forum on Sustainable Development (HLPF) will be the 10th session of the HLPF, and will take place in July 2022.

SIANI, WFP Agroforestry Network invite policymakers and young people to discuss their role and action in sustainable and inclusive food systems.