SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?

The youth-driven forum brought together more than 2000 people in Rome and more online, representing research, governments, the private sector, civil society and much more.

As part of the World Food Day celebrations 2022, the Swedish Food and Agriculture Organisation (FAO) Committee and the Royal Swedish Academy of Agriculture and Forestry (KSLA) are hosting a...

Discussion of the implementation of the access to a clean, healthy and sustainable environment as universal human right and further elaboration on the potential challenges and opportunities of the resolution emphasising the actors having a role to play in its completion.

Provide ideas on how to improve our work and influence SIANI's work plan 2023.

Discussing the regenerative cattle principles in different regions of the country, considering social, economic, and ecological positive and negative effects. 

In honour of the 2022 Bertebos Prize Laureate, Professor Rodomiro Ortiz, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Bertebos Foundation arrange this conference on...

The webinar with The Land Rights Research Initiative (LARRI) will discuss land rights issues around a paper on the outcomes of land deals in seven Sub-Saharan African countries

Food lies at the heart of both health and sustainable development, yet our current food systems are “making us ill, driving climatic change and undermining the health of ecosystems and the...