Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
Dive deeper into the topic with our three-part series of articles and video interviews with insights from the ground.
The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.
The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and Oxfam Southern Africa (Oxfam SAF) are co-convening a Regional Webinar focusing on food security and market access...
The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?
Join the online presentation highlighting the results and lessons from the SLU - Vietnam collaborations and discuss the importance of international collaborations to tackle the current global...
What we do now to protect our farmers will have long term implications for food security in the years to come.
Watch the recording of our webinar about sustainable and food secure COVID-19 recovery.
Take this free online course to learn what antimicrobial resistance is and how to prevent it without reducing the productivity of your livestock.