Publication
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.
News Story
The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.
News Story
We asked our members how COVID-19 is affecting their life and work. What information is missing? And what activities could help our members in these turbulent times?
News Story
Why banning live animal markets could elevate the risks of disease transmission? And what is the alternative? Explore this versatile biosecurity framework.
Blog Post
Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.
News Story
The emergence and spread of zoonotic diseases, like COVID-19, starkly demonstrates that our health is connected with the health of animals and the environment.
News Story
Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?
News Story
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
News Story
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.