The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.

Students from the Swedish University of Agricultural Sciences (SLU) inquired into the future of academic work post-COVID-19. What did they find out?

Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind

Access to clean water is a growing challenge worldwide. Landscape restoration can provide an effective solution while doing good for people and nature.

Farmers need access to credit, land, knowledge, and labour to take on climate-smart sustainable agricultural practices.

A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.

The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.

This year's event focused on the nexus between health, food, biodiversity and climate. Catch up with the latest thinking on sustainable land use and beyond.

Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.