Presentation by Robert Nasi and Tony Simons on the CIFOR/ICRAF merger, presented at Stockholm Environment Institute on May 7th
Together, forests and farmland cover two thirds of our planet’s surface, providing food and livelihoods for many people around the world. At the same time, conventional agriculture consumes 75%...
Can homegardens remedy food insecurity? And is this agricultural technique a feasible and effective way to deliver on all of its climate and resilience promises?
From coaching of young farmers to investing in energy efficient roasters, Löfbergs is climate proofing your morning "cup of joe".
Slow Food presents the Slow Fish fair in Genoa. Join the fair and learn more about our sea, how you can eat fish sustainably, and how to be a part of Slow Fish network! Fish: It’s a slippery...
Beatrice Crona, Executive Director, of the Global Economic Dynamics and the Biosphere Programme, Royal Swedish Academy of Sciences.
In the drylands development challenges are magnified by population growth and exacerbated by climate change. How to deal with these troubles?
If you are already involved in Multi-stakeholder Partnerships (MSPs), would like to initiate a process of MSP, or if you just want to know more about MSPs, this workshop is for you!
This policy brief provides findings and recommendations from the Triple-L research initiative how to build resilience among pastoralists in West Pokot, Kenya.
This policy brief discusses socio-economic transformations in the drylands of West Pokot, Kenya. It focuses on how land tenure is affecting marginalized groups in society and how climate change is...