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Event
16 June 2021

LEAP Conference 2021: Call for Papers

Call for papers now open for the Livestock, Environment, and People (LEAP) Conference 2021, hosted by the University of Oxford on the 6th of December, 2021.

The fourth LEAP conference, sponsored by the Wellcome Trust’s, Our Planet, Our Health programme, will take place on the 6th December 2021. This year the team hopes to have a virtual and in-person event, at the Mathematical Institute in Oxford. Building on the success of previous years the team will continue to bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment.

This year the conference will have Judith Batchelar OBE, Director, Sainsbury’s Brand, Sainsbury’s and Prof Mario Herrero, Chief Research Scientist of Agriculture and Food, CSIRO as our plenary speakers.

Find out about last year’s conference here.

Call for papers now open

All abstracts should describe research on some aspect of meat or dairy (or substitutes) (see the LEAP website for more information). Researchers at all levels are encouraged to participate, especially PhD students and Post-Docs.

There will be opportunities for both short oral presentations (10 minutes, plus 5 minutes Q&A) and posters (A1/A0 portrait format). If the total number of abstracts received requesting oral presentations exceeds the spaces available, participants will be offered a poster slot as an alternative.

Please send the following information as a Word document to leap@oxfordmartin.ox.ac.uk by the 6th September 2021:

  1. Name and Affiliation (if any) of all authors, highlighting the corresponding author
  2. Email contact
  3. Title of paper
  4. Brief Abstract (250-300 words)
  5. Preference for oral or poster presentation

To learn more here, and to register for the event in December, click here.

 

Times

From 16 June 2021 to 6 September 2021

Hosted by

leap@oxfordmartin.ox.ac.uk