How can we better understand and plan for the impacts of COVID-19 on water and food security? What solutions for water and food security are robust during a time of crisis? Focusing on three on-going projects in the Middle East, North Africa and Latin America this webinar on 3 June at 09:00 PDT will explore the implications of COVID-19 on global water and food security, and how water planning can best incorporate the critical uncertainties that pandemics bring. Join this webinar and learn about robust solutions for water and food security in the face of COVID-19.
Marisa Escobar, Water Program Director, Stockholm Environment Institute (SEI)
Lahcen Kenny, PhD, Professor, Departement d’Horticulture, Institut Agronomique et Vétérinaire Hassan II, Agadir, Morocco.
Laura Forni, Senior Scientist, Equality in Water Management in Bolivia, SEI.
Kim Andersson, Senior Expert, Sanitation Global Perspective, SEI.
Newsha Ajami, Director of Urban Water Policy, Water in the West.
Marta Echavarría, Director of Ecodecision.
Moderated by Annette Huber-Lee, Senior Scientist, SEI
Moderated by Brian Joyce, Senior Scientist, SEI.