Indigenous African food remains an unopened treasure trove which offers a unique gastronomic experience. To develop the industry we firstly have to know how African forefathers managed to enjoy nutritious, wholesome and rich food. To move forward we need to look back and develop a clear and solid food foundation.
The conference includes sessions on the history of African foods, migration patterns and influence on food culture, food poetry, different foods consumed across Africa and several other interesting topics of indigenous African food. Read more about the conference.