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Event
6 December 2020

Global Food Security: 4th International Conference

Achieving local and global food security: at what costs?

Photo: Kate Holt (AUSAID) / Flickr

The 4th International Conference on Global Food Security addresses the topic of food security at all spatial levels from local to global, and from an interdisciplinary and systemic food systems perspective. It aims to better understand environmental, nutritional, agricultural, demographic, socio-economic, political, technological and institutional drivers, costs and outcomes of current and future food security. Interactions with contextual factors including climate change, urbanisation, greening the economy and data-driven technologies will be central.

The conference addresses the triple burden of malnutrition: hunger, micronutrient deficiencies and obesity. It explores the state-of-the-art of interdisciplinary insight, addresses the trade-offs that occur and synergies that can be sought in transforming food systems. These are aimed at reconciling the competing environmental, economic or social objectives and outcomes towards achieving the Sustainable Development Goals at different levels across spatial and temporal scales.

Contributions which bridge themes or scales, foster interdisciplinarity and integration or address interactions between science and non-academic stakeholders (civil society, private sector and policy makers) are particularly welcome. Single discipline or specific studies are welcome in parallel sessions or as posters.

Please note that the main conference days will be on Monday 7 December to Wednesday 9 December, and Sunday 6 December is for mini-symposia and satellite meetings.

Find out more.

Times

From 6 December 2020 to 9 December 2020

Venue

Le Corum, Montpellier, France

Hosted by

Wagenigen University and Research, Montpellier University of Excellence & Elsevier