Many of the agricultural workers and smallholders who grow our food can barely feed, clothe or house their families, or send their children to school. They also daily risk illness and injury in one of the three most dangerous jobs in the world. This sounds like injustice, but it also raises important questions:
- What should consumers, agri-business multinationals, governments and networks do to help poor smallholders and agricultural workers?
- Does smallholder farming have a place in a modern agricultural system?