Global supply chains

Technical report on food waste prevention strategies in global food chains

This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global food chains. 

Resource Type: 
Publication

Invitation to panel debate about global food waste

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on the 25th of October 2016.

Resource Type: 
Publication

Invitation to workshop about global food waste

This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.

 

Resource Type: 
Publication

Final report: Expert Group on food waste prevention strategies

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities that have been conducted during the group's work and finally the report makes suggestions to how to combat food waste in global food chains.

Resource Type: 
Publication

Reducing food waste across global food chains

Worldwide, massive amounts of food are wasted and in this policy brief, the SIANI Expert Group “Food Waste Prevention Strategies for Global Food Chains” identifies what can be done to decrease and avoid food waste.

Reducing food waste across global food chains

About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure on water & land resources and save money.

Resource Type: 
Publication

Towards radical transparency for a deforestation-free economy

Presentation held by Toby Gardner, SEI, on the 23rd November 2016 at the event Putting Agenda 2030 into practice - how the landscape perspective can contribute.

You can find out more about the project on their webpage

Assessing land-use impacts of biomass consumption in a globalized world

Photo courtesy David Gilbert/RAN (CC BY-NC 2.0)

About the seminar:

Global trade volumes of agricultural and forestry products are increasing rapidly, and with them the influence of consumers on land-use decisions in distant locations. To address negative environmental impacts of land use, a proper understanding of its consumption-side drivers is crucial.