Food waste and Losses

Technical report on food waste prevention strategies in global food chains

This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global food chains. 

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Publication

Invitation to panel debate about global food waste

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on the 25th of October 2016.

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Publication

Invitation to workshop about global food waste

This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.

 

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Publication

Final report: Expert Group on food waste prevention strategies

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities that have been conducted during the group's work and finally the report makes suggestions to how to combat food waste in global food chains.

Resource Type: 
Publication

How initiatives in Sweden and worldwide are tackling food waste

Food waste is increasingly recognised as a major problem, and several initiatives and projects are working to reduce it. Here is a quick guide to what Sweden is doing, followed by highlights of initiatives around the world.

Food waste: A global challenge, a local solution

In a few decades around 75% of the population will be living in cities. How will we feed those cities?

No time to waste! Our Expert Group is on the quest for the weak links in the food chain

On the 22nd of April, the SIANI expert group on “Food Waste Prevention Strategies for Global Food Chains” arranged a workshop to discuss good examples and possible solutions to reduce food waste on a global scale with a whole value chain perspective in mind.

G20 leaders take action for sustainable food systems and food waste reduction

During a recent G20 meeting in Istanbul, FAO Director-General José Graziano da Silva praised the agricultural ministers of the member countries for making commitments to reduce food waste and promote sustainable food systems.

SIANI at the Committee on Global Food Security in Rome

Apart from attending the important sessions and side events, SIANI also organized a side event in collaboration with the Swedish Ministry of Rural Affairs and Sida. The side event aimed at showcasing the Sweden´s holistic approach to reducing food waste and losses across scales and along the value chain.