Education

Accelerating Youth, Education & Innovation in Agribusiness for Sustainable Development

Involvement of local youth in developing agri-food value chains is key to face the challenges of an increasingly knowledge-intensive agriculture, while at the same time providing local employment and meet the needs of a growing global population. This will retain local human capital where it is needed most, and will reduce migration flows.

Join a summer school on healthy and sustainable diets

Wageningen University hosts the 1st International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets.

SLU Global: International career brochure

The aim of this brochure is to provide advice to those interested in pursuing an international career, as well as provide a list of potential employers working in the field of global development. You can also read interviews with SLU alumni about how they designed their careers.

Resource Type: 
Publication

Agronomy students suggest SDGs should be integrated in university curricular

Food production is essential to tackle global issues such as nutrition and food insecurity and to improve livelihoods of the world’s poor people. Education, information exchange and knowledge about the food system and about sustainable development in general, will play a central role in the transition towards global sustainability.

Lägesrapport om SLU:s arbete med Agenda 2030 inom Agronomprogrammen

This status report summarises the integration of the 2030 Agenda into agronomy education programmes at the Swedish University of Agricultural Sciences, SLU.

It is the final output of a project managed and conducted by five agronomy students within the university course "Project management & communication for agronomists" at SLU and was done in collaboration with SIANI.

Resource Type: 
Publication