Animal health

Climate change - influence on animal health and production

This presentation was held by Ann Albihn at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on the 11th of March 2016.

My Sahlman - Good practices: livestock –production with minimal use of antibiotics

My Sahlman, Senior Veterinary Advisor at the Swedish Farmers Association provides examples of successful livestock production with no antibiotics use. Part of the seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas" at Stockholm World Water Week 2016

Joakim Larsson - The collective evidence: AMR across the sectors

Prof. Joakim Larsson from the Institute of Biomedicine at Sahlgrenska Academy on the environmental dimensions of antibiotic resistance. Part of the seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas" at Stockholm World Water Week 2016.

Livestock Resources for Food Security in the Light of Climate Change

Recent global agreements regarding both the UN Sustainable Development Goals and the reduction of predicted impacts of climate change have clear implications as regards livestock production in different parts of the world. Food security, especially in sub-Saharan Africa, and issues regarding the conservation of biological diversity for future use, are crucial.