This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016.
This Expert Group is a collaborative effort to gather expertise to devise food waste prevention strategies to increase food security and resource efficiency by exploring:
1. Terms and conditions for how to work together within the food supply chain to reduce food waste
2. Collaboration for innovative technical solutions for reduced food waste
3. Measures for increased sustainability in global food chains (e.g. appropriate labeling, appropriate business models, consumer information etc).
Contact: Karin Östegren