This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on the 25th of October 2016.
This Expert Group is a collaborative effort to gather expertise to devise food waste prevention strategies to increase food security and resource efficiency by exploring:
1. Terms and conditions for how to work together within the food supply chain to reduce food waste
2. Collaboration for innovative technical solutions for reduced food waste
3. Measures for increased sustainability in global food chains (e.g. appropriate labeling, appropriate business models, consumer information etc).
Contact: Karin Östegren