Co-intentional learning
Our overall aim is to examine how shortages of food and water lead to vulnerability to ill-health, abuse, and exploitation at the local level. To do this we have set up a cross-cultural information exchange to document in-depth knowledge from Kenya, Venezuela, and Sweden on irrigated kitchen gardening as a means of promoting both awareness of nutrition and human rights and the sustainable use of the scarce resources of water and land to enhance local food security. In addition, we emphasise a gender perspective.
Teaser for coming docudrama about Food Security and Nutrition in Kenya, Venezuela and Sweden made by the Co-intentional learning Expert Group. Teaser editing and sound design by Alexander Nilsen,...
This is one of the short movies based on the experiences in the past year’s co-intentional learning project in Caracas, Venezuela and Göteborg, Sweden. It was set out as a collective film...
This is the first, Introductory Part of a series of short movies based on the experiences in the past year’s co-intentional learning project. It was set out as a collective film assignment to...
This paper reports from a one-year cross-cultural project about food security and nutrition in three countries. Drawing on theories in sociology and archaeology, it presents a community garden as...
Making a movie about a research project is frequently mentioned as a desirable output, but it does not happen that often.
The overall aim of the group is to examine how shortages of food and water lead to vulnerability to ill-health, abuse, and exploitation at the local level.